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Flavors of the Motherland
The Diverse Culinary World of Indonesia
Underground Secret Dining’s last hoorah is going to fully showcase the best of Indonesian cuisine, as it always has. Celebrating the ingredients and ethic groups of Indonesia. We were able to speak to three different native individuals: Ibu Fifi, Ibu Lenna, and Pak Aan about what makes their ethnic foods delicious. And it being the last event, the Whiteboardjournal will be giving out 5 seats for the event on July 7, 2013.
Author Ray Rahardja · Photo/Illustration Juraj Sedlak