/ 23
Flavors of the Motherland
The Diverse Culinary World of Indonesia
Underground Secret Dining’s last hoorah is going to fully showcase the best of Indonesian cuisine, as it always has. Celebrating the ingredients and ethic groups of Indonesia. We were able to speak to three different native individuals: Ibu Fifi, Ibu Lenna, and Pak Aan about what makes their ethnic foods delicious. And it being the last event, the Whiteboardjournal will be giving out 5 seats for the event on July 7, 2013.
Author Ray Rahardja · Photo/Illustration Juraj Sedlak
07/01/13 · 42,760 Views
Related Articles
view all
The Authentique Bakery
01/20/14 · 38,845 Views
One Fifteenth Coffee
12/23/13 · 40,475 Views
A Conclave for Creativity
01/12/15 · 38,978 Views
Batik Go Tik Swan
02/09/15 · 36,656 Views
40 Years of Nike Cortez
02/29/12 · 37,516 Views
Comma Indonesia
11/18/13 · 42,556 Views