/ 23
Flavors of the Motherland
The Diverse Culinary World of Indonesia
Underground Secret Dining’s last hoorah is going to fully showcase the best of Indonesian cuisine, as it always has. Celebrating the ingredients and ethic groups of Indonesia. We were able to speak to three different native individuals: Ibu Fifi, Ibu Lenna, and Pak Aan about what makes their ethnic foods delicious. And it being the last event, the Whiteboardjournal will be giving out 5 seats for the event on July 7, 2013.
Author Ray Rahardja · Photo/Illustration Juraj Sedlak
07/01/13 · 28,304 Views
Related Articles
view all
A Study in the Sound of Nature
07/29/14 · 17,180 Views
Asian Creatives
03/10/14 · 22,752 Views
Focusing on Excellence
10/07/13 · 27,706 Views
Kunsthistorisches Museum Wien
12/30/13 · 25,218 Views
Populist Art
10/27/14 · 3,061 Views
Tunes and Pages
02/03/14 · 23,729 Views