/ 23
Flavors of the Motherland
The Diverse Culinary World of Indonesia
Underground Secret Dining’s last hoorah is going to fully showcase the best of Indonesian cuisine, as it always has. Celebrating the ingredients and ethic groups of Indonesia. We were able to speak to three different native individuals: Ibu Fifi, Ibu Lenna, and Pak Aan about what makes their ethnic foods delicious. And it being the last event, the Whiteboardjournal will be giving out 5 seats for the event on July 7, 2013.
Author Ray Rahardja · Photo/Illustration Juraj Sedlak
07/01/13 · 36,149 Views
Related Articles
view all
A Run in the City
07/15/13 · 36,765 Views
An Indelible Open Air Festival
11/10/14 · 32,112 Views
Asian Creatives
03/10/14 · 30,754 Views
Visual Stories
04/07/14 · 35,580 Views
Reading Room
01/27/14 · 31,490 Views
The Broadness of Art
09/30/13 · 36,655 Views