Indonesian Cooking Heritage Series – Part 12
Minang Cuisines – West Sumatra

Thursday, February 28, 2013
09.00 AM – 12.00 PM
@ Pantry Magic, Jakarta

Fee : IDR 400.000/pax

Wonder how Indonesians are so crazy for their Minang food?

You will experience an inspiring tutorial cooking provided by the utmost talented barefoot chef from Payakumbuh, a wealthy agricultural city located in north east of Bukittinggi, which produces top notch rice, buffalo milk, palm sugar, and of course, indigenous cuisines that surprisingly so easy to make..

As many of you might generalize all west sumatra food as Padang food, found in many Padang restaurants, after this cooking session, you are guaranteed to be able to specify the real Padang/Minang/Melayu food culture, why rendang is different from kalio and gulai, and how singgang is considered as a cooking technique, not as merely a particular dish..

Menu :
Asam Padeh Daging Kacang Merah
Spicy sour stewed beef shanks with red beans, asam gelugor, and spices

Singgang Ayam
Free range chicken cooked in singgang style (stewed on top of banana leaves) with spices, coconut milk, and turmeric leaves

Assorted Sambal with Vegetables

Sambal Terubuk
Red chili relish with chinese herring and fermented shrimp

Sambal Hijau
Green chili relish and green tomatoes relish

Sambal Duren
Red chili relish with local durian, stinky beans, and Medan anchovies

Details :

1. Maximum participants : 10 pax/class
2. Bilingual class : Bahasa Indonesia with English interpretation.
3. Complete printed recipes (in English).
4. Generous tasting portion for you to savor after class

How to Register :

Please contact Pantry Magic Jakarta : (021) 7182573

We look forward to having you on February 28, 2013.

If you can’t make it, we will highly appreciate if you could pass this message to your other friends to share the true joy of food culture.

About Indonesian Cooking Heritage Series

Pantry Magic Jakarta and Azanaya are now proud to present our intended series of authentic Indonesian cooking class, which is not only covering well known Indonesian cuisine, but also the original local delicacies not widely known before. These cooking series will create better understanding on the depth and exotic Indonesian cuisine. We aim to promote and preserve the utmost values of Indonesian food culture by conducting a regular cooking class, host by incredible native talent who is not only capable in transforming the knowledge of Indonesian cooking technique but also in sharing the genuine passion of food.

Each cooking series will represent 3 dishes from a particular region in Indonesia, which have been featured in an award winning event : Underground Secret Dining, with astonishing feedback from participants.

www.pantry-magic.com/jakarta
www.azanaya.com

Interested in Indonesian cooking? Explore more classes like this through airKitchen, an online service that provides foreign travelers the opportunity to book authentic cooking classes hosted by locals around the world.

Visit the links below to experience the best of authentic cooking:

– Traditional Indonesian Cooking Class with Recipes from Past Generations
– Kubu Terrace Jatiluwih Cooking Class, Balinese organic and authentic cooking class combined with trekking in Jatiluwih UNESCO site Rice Terrace
– Authentic Balinese Cooking Class